Zucchini sauce for winter - for sandwiches or other dishes.

This delicious zucchini sauce is perfect for sandwiches, meat, potatoes, or porridge. Thanks to its rich flavor and aroma, as well as the addition of vinegar and spices, it will be a wonderful addition to your table throughout the winter. If you're looking for a new recipe for your own preparations, this one is definitely worth trying.

The recipe can be found on the YouTube channel Tasty Simple and Affordable.

Ingredients:

• peeled zucchini - 2.5 kg;
• onion - 700 g;
• salt - 3 tbsp.;
• sugar - 190 g;
• tomato paste - 700 ml;
• 9% vinegar - 180 ml;
• ground paprika - 1 tbsp. with a mound;
• chili pepper - 0.5 tsp.;
• ground coriander - 0.5 tsp.

Instructions:

Cut the zucchini and onion into large pieces, place them in a large pot with a thick bottom.

Sliced zucchini. Photo: still from video

Add salt, sugar, tomato paste, spices, and vinegar. Stir and bring to a boil.

Assorted spices. Photo: still from video

Boil over medium heat for 40-50 minutes, stirring occasionally.

Zucchini and spices. Photo: still from video

Then blend the mixture with an immersion blender until smooth. Bring to a boil again and cook for another 5-7 minutes.

Zucchini mixture. Photo: still from video

Sterilize the jars in the oven: spread clean jars on a rack, heat to 120 °C, then turn off the oven and leave the jars inside.

Preparation of the preparation. Photo: still from video

Pour the hot sauce into dry sterilized jars and seal immediately. Store in a cool place.

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